por lair »
08 May 2009, 10:29
Nos siguen cayendo reconocimientos, en este caso de la
James Beard Foundation, que se hacen llamar los Oscars de la gastronomía, y que como todo sabe
to quisqui, el mundo conocido termina
aquí, y que creo son los que se encargan de todo lo publicado en la revista Time relacoinado con la gastronomía, han reconocido (que no premiado) al inefable
José Andrés, siendo finalista del premio al mejor cocinero
del mundo, junto con el también televisivo Tom Colicchio, por cierto.
Restaurant and Chef Awards
OUTSTANDING RESTAURATEUR AWARD
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past 10 years.
Tom Douglas
Tom Douglas Restaurants
Seattle
Keith McNally
Balthazar, Lucky Strike, Morandi, Pastis, Pravda, and Schiller's Liquor Bar
NYC
Richard Melman
Lettuce Entertain You Enterprises
Chicago
Award Winner
Drew Nieporent
Myriad Restaurant Group
NYC
Stephen Starr
Starr Restaurants
Philadelphia
OUTSTANDING CHEF AWARD
Presented by All-Clad Metalcrafters
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Candidates must have been working as chefs for at least the past 5 years.
José Andrés
Minibar
Washington, D.C.
Award Winner
Dan Barber
Blue Hill
NYC
Tom Colicchio
Craft
NYC
Suzanne Goin
Lucques
Los Angeles
Paul Kahan
Blackbird
Chicago
OUTSTANDING RESTAURANT AWARD
A restaurant in the United States that serves as a national standard-bearer for consistent quality and excellence in food, atmosphere, and service. Candidates must have been in operation for at least 10 or more consecutive years.
Babbo
NYC
Chef/Owner: Mario Batali
Owner: Joe Bastianich
Boulevard
San Francisco
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto
Fore Street
Portland, ME
Chef/Owner: Sam Hayward
Owner: Victor Leon and Dana Street
Highlands Bar & Grill
Birmingham, AL
Chef/Owner: Frank Stitt
Award Winner
Jean Georges
NYC
Chef/Owner: Jean-Georges Vongerichten
Owner: Phil Suarez
RISING STAR CHEF OF THE YEAR AWARD
A chef age 30 or younger who displays an impressive talent and who is likely to have a significant impact on the industry in years to come.
Award Winner
Nate Appleman
A16
San Francisco
Sean Brock
McCrady's
Charleston, SC
Johnny Monis
Komi
Washington, D.C.
Gabriel Rucker
Le Pigeon
Portland, OR
Michael Solomonov
Zahav
Philadelphia
Sue Zemanick
Gautreau's
New Orleans
BEST NEW RESTAURANT
Presented by Lexus
A restaurant opened in 2008 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come.
The Bazaar by José Andrés at SLS Hotel at Beverly Hills
Los Angeles
Chef/Owner: José Andrés
Owners: SBE
Corton
NYC
Chef/Owner: Paul Liebrandt
Owner: Drew Nieporent
L2O
Chicago
Chef: Laurent Gras
Owner: Richard Melman
Award Winner
Momofuku Ko
NYC
Chef/Owner: David Chang
Scarpetta
NYC
Chef/Owner: Scott Conant
OUTSTANDING PASTRY CHEF AWARD
Presented by All-Clad Metalcrafters
A chef or baker who prepares desserts, pastries, or breads and who serves as a national standard-bearer for excellence. Candidates must have been pastry chefs or bakers for at least the past 5 years.
Award Winner
Gina DePalma
Babbo
NYC
Kamel Guechida
Joël Robuchon at MGM Grand Hotel & Casino
Las Vegas
Pichet Ong
P*ong
NYC
Nicole Plue
Redd
Yountville, CA
Mindy Segal
Mindy's HotChocolate
Chicago
OUTSTANDING WINE SERVICE AWARD
A restaurant that displays and encourages excellence in wine service through a well-presented wine list, a knowledgeable staff, and efforts to educate customers about wine. Candidates must have been in operation for at least 5 years.
Bin 36
Chicago
Wine Director: Brian Duncan
Blackberry Farm
Walland, TN
Wine Director: Andy Chabot
Award Winner
Le Bernardin
NYC
Wine Director: Aldo Sohm
Patina
Los Angeles
Wine Director: Eric Espuny
Picasso at Bellagio
Las Vegas
Wine Director: Robert Smith
OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD
Presented by Southern Wine & Spirits
A winemaker, brewer, or spirits professional who has had a significant impact on the wine and spirits industry nationwide. Candidates must have been in the profession for at least 5 years.
Award Winner
Dale DeGroff
Dale DeGroff Co., Inc.
NYC
Merry Edwards
Merry Edwards Wines
Sebastopol, CA
Garrett Oliver
The Brooklyn Brewery
Brooklyn, NY
John Shafer and Doug Shafer
Shafer Vineyards
Napa, CA
Julian P. Van Winkle, III
Old Rip Van Winkle Distillery
Louisville, KY
OUTSTANDING SERVICE AWARD
Presented by Stella Artois
A restaurant that demonstrates high standards of hospitality and service. Candidates must have been in operation for at least the past 5 years.
Award Winner
Daniel
NYC
Owners: Daniel Boulud and Joel Smilow
Emeril's New Orleans
New Orleans
Owner: Emeril Lagasse
La Grenouille
NYC
Owners: Charles Masson and Giséle Masson
Spiaggia
Chicago
Owner: Levy Restaurants
Vetri
Philadelphia
Owners: Marc Vetri and Jeff Benjamin
El resto de premios, me los he saltado, preo podéis cotillear todo en el enlace de abajo.
http://www.jbfawards.com/winners.html#restaurant